Firstly, take sugar and water.
Furthermore, stir the sugar syrup till it forms like honey consistency.
Add peanut powder to sugar syrup and give a good mix.
Further, add milk powder, desiccated cardamom powder add a tsp of ghee.
Continue till the dough is formed leaving the pan.
Three tsp dough saprate from the dough, and add yellow colour in all dough.
Switch off the stove. and grease the butter paper with ghee. transfer the peanut dough on to the butter paper.
Furthermore, grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot. try to knead when it's hot, else it will be difficult. and do not over knead as peanut will start releasing oil.
Once you get smooth dough, cover with butter paper. take a plate and press to form uniform layer.
Finally, roll the dough with a rolling-pin lightly thick.
Further, take others dough add dry fruits mix well prepare dough and roll into a long cylinder. keep on the peanut sheet.
Then slowly start to wrap the peanut sheet and roll enclosing the dry fruits roll.
Then slowly roll to make the peanut roll smooth and uniform cylinder.
Cut the roll 2 inches long.
Finally serve peanut roll garnishing with desiccated coconut.
