Colourful Zarda

Boiled the rice completely and set in a bowl.

Heat a pan add ghee and long and illachi then add sugar stir it.

Take a boiled rice add milk, zarda colour and all dry fruits and pour into sugar, illachi and long pot stir it well.

Now stir the rice completely and mix it then dum for 10 minutes and tender it completely in the end sprinkle motton in small pieces.

Now take out in plate and decorate woth rusgula, asrakia and boiled eggs with dry fruits, enjoy it.

A very unique colourful zarda with motton is ready to serve.