Beef Masala Kaleji

Beef Masala Kaleji

Source : Add Oil In Panadd Ginger Garlic Paste And Fry Add Crushed Zeera And Crushed Coriander And Mix Well Add Kaleji And Fry Well And Add All Dry Spices And Fr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. Add oil in pan

  2. Add Ginger Garlic paste and fry.

  3. Add crushed zeera and crushed coriander and mix well.

  4. Add Kaleji and fry well and add all dry spices and fry till water dry.

  5. Add yoghurt and dam for 10 minutes in low heat.

  6. Kaleji is tender and water is dry then add kasuri Methi, lemon juice and Garam Masala Powder.

  7. Serve hot with roti or naan.

Ingredients

  1. 1/2 kg beef Kaleji
  2. 1 oinon chopped
  3. 1 tbsp Garlic paste
  4. 1 tbsp Ginger paste
  5. 1 tbsp red chilli powder
  6. 1/2 tsp turmeric powder
  7. 1 tsp roasted crushed zeera
  8. 1 tsp roasted crushed coriander
  9. to taste Salt
  10. 1/2 tsp Garam Masala Powder
  11. 1 tsp lemon juice
  12. 1/2 cup yoghurt
  13. 1 cup oil

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