Pita Bread (Shawarma Bread)

In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.

In a bowl add flour,salt and oil mix together.

Add yeast mixture and mix well.

Gradually add water and knead the dough.

Dough should be soft and smooth.

Cover it and let it rest for 2 hours.

Dough is rise then knead the dough using flour and cut into 6 equal parts.

Make a ball and let them rest for 20 minutes.

After 20 minutes roll out to a circle.

Heat the tawa in medium heat, cook the bread on both sides until light golden brown.

Cover the Pita Bread in kitchen towel right away.

Enjoy the Homemade Pita Bread.