Mango ko peeler sa peel Kar ky grate (kadu kash) Kar lein.
Dry ingredients ko Dal ky mix Kar lein.
Pan main mustard oil ko garam Kar lein.
Iss main black mustard seeds Dal dein seeds Garam ho Jaye tu flame off Kar dein.
Iss main fenugreek seeds, fennel seeds, carom seeds and Asafoetida powder Dal ky mix Kar lein.
Stove on Kary aur 2 minutes ky liya fry Kar lein. Stove off Kar dein.
Last main vinegar ki Dal ky achay sy mix Kar lein.
Tarka ko grated Achar main Dal ky mix Kar lein.
Cover kar ky 3 days ky liya rakh dein.
Daily Achar ko one time mix Kar lein wooden spoon sy.
4 day clean glass container Dal dein.
Aapka yummy Achar ready Hy.
