Wash & soak dal for 30 minutes, drain & soak the dal & put in pressure cooker pressure cook for 6-7 whistles on high heat.
Knead the smooth dough.
Now dal is cooked & mashed the cook dal till smooth. In a broad thick pan add dal & sugar. Start heating on high heat.
The sugar will melt and the mixture will become of thin consistency. Stir the mixture continuously at medium to high heat until the liquid is absorbed and mixture thickens.
To check whether the stuffing is ready, insert the spatula vertically in the center of the stuffing. If it stands straight the mixture is thickened and is ready. If it falls then cook for further 5-6 minutes.
Now add cardamom powder and nutmeg powder. Mix well. Now let it cool down.
Take a ball from kneaded dough. Flatten it & dust with flour. Roll it into big oval shape as shown. Place the prepared stuffing(puran) ball. Flatten the ball.
Now cover the stuffing & make a roti.
Heat the flat pan. Put the prepared stuffed circle on it. Cook till the bubbles appear.
Now it's ready to serve. Serve it with some extra ghee, kadhi & sabji.
