In a wok, heat oil. Add black pepper powder and ginger garlic to the oil and saute.
Add spring onions and onions and saute for a minute. Then add capsicum and saute for a minute.
Then add finely chopped veggies. Keep stirring continuously and toss the veggies to cook well. Add some salt while cooking veggies.
Then add soya sauce and vinegar. Mix all well. Then add almost cooked rice. Add pinch of salt and black pepper powder. Mix all well and cook for few minutes.
Garnish with spring onions and serve hot with Gobi Manchurian or Paneer Chilli Gravy or Mushroom Manchurian.
Here served with Gobi Manchurian!
