Source : Soaked Black Eyed Beans Take A Cooker On Medium Flame Add Oil Mustard Seeds Get Crackled Add Chopped Onions Saute It Till Golden Now Add Ginger ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : June 13, 2026
Step:
Soaked black eyed beans. Take a cooker on Medium flame. Add oil, mustard seeds. Get crackled. Add chopped onions. Saute it till golden.
Now add ginger garlic paste, green chillies corsely crush, Tomatoes. Saute it. Add all dry masalas.
Strain all water from lobia. Now add to the masala mix. Add salt to taste. Mix it well.
Add water. Close the lid and get 4-5 Whistle. Off the flame and get it cool down.
Open the cooker. Keep it on low flame let it get boil. Add lemon juice, sugar(optional) and corn flour slurry.
Get it boil for 1-2 min. Will get thick gravy. Add coriandor and serve hot with Parathas
Ingredients
1 cup Lobia ( wash and soak for 4-5 hrs
2-3 tbsp oil
1 tsp mustard seeds
2 Chopped onions
1 tsp Ginger garlic paste
2 green chillies (corsely crush)
2 Tomatoes chopped
1/4 tsp Turmeric Powder
1 tsp red chilli powder
1 tsp coriandor cumin powder
1/2 tsp garam masala
To taste Salt
1/2 lemon juice
1 tsp sugar (optional)
2 tbsp corn flour (slurry) to make gravy Thicker
1 glass water
2 tsp Chopped coriander leaves
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