Source : Take Rice And Dal Add Salt Turmeric And 4 Whistles In Cooker Take All Chopped Vegetables And Boiled Khichdi Heat Pan Add Mustard Seeds Add Chopped ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vaishali Shah
at : October 27, 2025
Step:
Take rice and dal add salt, turmeric and 4 whistles in cooker.
Take all chopped vegetables and boiled khichdi.
Heat pan, add mustard seeds, add chopped vegetables, add boiled khichdi and all the spices.
Add water, mix it well, add lemon juice.
Our jain pavbhaji khichdi is ready.
Ingredients
1 cup rice
1 cup tuver dal
1/2 cup chopped capcicum
1/2 cup chopped tomatoes
1/2 cup chopped raw banana
1 lemon
1/2 spoon kasuri methi
1/2 spoon pavbhaji masala
to taste Salt
As per taste Red chilli powder
As required Oil
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