Karhai masala bana lain. Sabit dhania zeera sabit lal mirch ko dry roast kar ky grind kar lain.powder bana lain.
Oil garam kar ky slice piyaz naram gulabi krain aur nikal lain. Issi oil main adrak lahsun paste aur sabit garam masala add krain.mutton add kar ky fry krain.2 cup pani add krdain.cover kar ky gosht glny dain.
Piyaz ko peese lain. Timatar ko bhi blend krlain.main ny freeze timatar use kye hain tu skin remove krdi thi.
Jab mutton gall jye tu piyaz ka paste shamil krdain.karhai masala salt haldi add krdain
Mix krain.timatar ka paste bhi add krdain.cover krky pkny dain.
Timatar ka pani dry hony lagy tu gosht bhonain low flame py jab tak oil uper ajay.harimirchain add krdain. Qasori meethi add kar ky flame close krdain.
Haradhania adrak julians ky sath garnish krain aur naan ky sath paish krain.
