Goan fish curry

Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.

Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.

In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute

Once onions are cooked, add puree from the food processor and cook thoroughly.

When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.

Garnish with coriander and serve with steam rice