Rava vada

In a bowl add sooji 2sp oil and hot water and mix it well and cover keep for sometime.

Peel potatoes and mash with hands add green chillies chopped,ginger corriander leaves, chilly powder,salt and sooji mix altogether well.

Now take small portion of the sooji potato mixture make balls and press in middle and deep fry till crisp and serve with chetney and sambar.