Yeriappa

Wash and soak rice overnight or 4,5hours, next day grind with jagarry, coconut,sesame seeds,banana,poha(soak before grinding)

Add cardmom powder, poppy seeds,salt and mix it(consistency should be thicker than dosa batter) well cover keep it aside for 30min.

Heat oil in kadai keep flame medium to sim and pour a paddle of batter into the oil let it come upwards then flip it fry other side.

Repeat the process till batter finishes. Yeriappa is ready to serve.