Traditional pasta carbonara

In salty boiling water cook spaghetti like on the box instruction but 3 minutes less.

On cold pan add bacon and fry on high heat until golden crust. When bacon is ready put it on the paper towel.

In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !