Chanterelle cream bruschetta

Toast the bread from two sides on the pan without oil. Chanterelle cut in small pieces but 2 or 4 keep big for the serving.

Heat the oil on frying pan and fry chanterelle with onion about 4 min. Big chanterelles set asides for serving.

In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Salt on taste.

On bread put cream, add big chanterelles on top. Sprinkle with truffle oil. Enjoy!