Fried RAKHI

For RAKHI mix flour,sugar,butter and baking powder

Make a hard dough and let rest for 30 minutes at least

Let's start and take a small ball from dough and make thick layer round shape or cut by any round tool.then fry it at medium flame

For long sides just make thick flat and cut long strips and deep fry them

Frostingtake pistachio pudding packet and mix with one glass cold milk then mix with mixer or blend until get thick frosting

Just after cooling down the fried stuff start decorating and freeze it.enjoy yumm rakhi and make many more sweet shapes with this idea.stay safe stay healthy