Shaahi pulav

Take a heavy base pan and put some oil.add cumin seeds and roast it

Now add onion and roast until it looks golden

Now add all the spices together and stir for 1 minute then add all the vegetables

Cook it at low flame for 7 to 8 minutes by covering the utensil

Now mix well all the ingredients and add soaked rice then add 1 and half cup water

Water should little less bcuz its already soaked and vegetables also leave water.

Now cook at low flame by covering the utensil

Check it but don't shake it until small holes not showed and water is all dried up

Just turn the flame off but keep covering the utensil for proper steam

Delicious healthy yummy mouthwatering pulav is ready