First make paste of onion garlic and ginger green chilli
Now in a pan make oil very hot so it doesn't smell bad from gravy.now turn the flame and make oil little cool down
Now turn the flame very low and add onion paste slowly.be careful this time bcuz hot oil can react when add any watery paste
Now cook it at low flame and cover the utensil and check every after 2 minutes
Cook until it spreads oil all around
Now add all the spices together and mix well again and cook by covering again for 5 to 6 minutes
Now when it start looking golden add tomatoes paste and mix well
Now cover the utensil and check every after two minutes until it start changing color and looking aromatic
It will take 20 to 25 minutes to look properly red and start spreading oil
Dont over cook and 25 minutes are very enough to cook the gravy
Preserve or use in once this by adding potatoes,soy,mushrooms or anything
Stay safe stay healthy
