Sago barfi

Make a coarse powder of sago

Take a pan, add 2 cups milk and sago let it boil

Add sugar, 1/2 tsp cardamom powder fig & dates

Let it cook

Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes

Make a paste of sweet potatoes add cardamom powder and clarified butter

Spread this potato paste on sago mixture. Add nuts and petals

Let it set in refrigerator for 1h

Serve it chilled