Crunchy Cabbage Fried Brown Rice

Crunchy Cabbage Fried Brown Rice

Source : Wash And Chop The Veggies Into Bite-sized Chunksheat The Oil And Add The Crushed Ginger And Garlic And For A Minute Or Two On A Medium Heat Add Chopped...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 8, 2026

Step:

  1. Wash and chop the veggies into bite-sized chunks

  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.

  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

Ingredients

  1. 1 cup cooked brown sushi rice (cooled)
  2. 1-2 large handfuls Napa cabbage (chopped)
  3. 1 tablespoon cooking oil
  4. 1 = 2 carrots - julienned
  5. A few spring onions - chopped
  6. A few sugar snap peas
  7. 1 clove garlic - crushed
  8. 1 cm fresh garlic - crushed
  9. 1 drizzle of sesame oil
  10. 1 splash Tamari
  11. 1 red chilli - finely chopped

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