Bamboo Steamed Vegetables

Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes).

Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish.

Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking.

Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish.