Makai khees

Grate corn and keep it aside in a plate.

In a heavy bottom pan take oil, once oil becomes hot, add mustard seeds, green chilli paste and let it crackle for a minute.

Now add garlic paste, turmeric powder and cook it for another minute.

Now add grated corn and mix well, cook it for 5-8 minutes.

Now add milk and cook the khees for 15-20 minutes on medium low flame keep stirring in intervals.

Once the mixture thickens & corn is cooked thoroughly add salt and cook again for another 5 minutes.

Now switch off the gas, add lemon juice stir well and finally add chopped coriander and serve hot.