Agedashi Tofu in miso sauce

Press and drain the tofu on paper towel until dry, changing the paper towel as required.

Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°

Cut each tofu block in half and then half again.

Gently place the tofu into the oil and deep-fry until crisp and golden.

Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.