Kaleji masala

Sub sy pehle ek lehsan ki pothi ko kot kar kaleji par laga kar 15 ke liye chor dein phir ache sy wash kar lein

Oil garam krein aur onion ko gulabi kar lein

Phir ginger garlic paste dalein 2 min bhone

Phir dry masale dal kar bhon lein thora pani dal kar

Phir tomato add krein aur cover kar dein soft ho jain

Tomato soft ho jain tu bhon lein phir kaleji add krein mix kar ke 5 min ke liye cover kar ke pakain

Phir bhon lein sath hi yoghurt bhi add kar dein aur bhon lein

Green chilies, ginger Julian, kasori methi dalein ache sy bhon lein oil alag ho jaye tu flem off kar dein aur hara dhanya dal dein end main salt dalein aur serve kar dein

Kaleji ko zada nahi pakain salt end main add krein