Moong Dal Beet Root Curry

Moong Dal Beet Root Curry

Source : Wash Beet Root Properly Peel The Skin And Chopped It Grind Coarsely With 2 Green Chilli Few Garlic Cloves 1 Ginger Andheat Oil In Cooker Add 1/2 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 1, 2025

Step:

  1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And

    Moong Dal Beet Root Curry recipe step 1 photo

  2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.

    Moong Dal Beet Root Curry recipe step 2 photo Moong Dal Beet Root Curry recipe step 2 photo

  3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water

    Moong Dal Beet Root Curry recipe step 3 photo Moong Dal Beet Root Curry recipe step 3 photo Moong Dal Beet Root Curry recipe step 3 photo

  4. Mix....well. Close the lid and wait for three whistle. Once it is done

    Moong Dal Beet Root Curry recipe step 4 photo Moong Dal Beet Root Curry recipe step 4 photo

  5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot....Moong Dal Curry with... Hot........Phulkas

    Moong Dal Beet Root Curry recipe step 5 photo

Ingredients

  1. 1 big size beet root (grated)
  2. 1/2 cup Moong dal
  3. 1/2 tsp turmeric powder
  4. 1 tsp red chilli powder
  5. 2 whole dry red chilli
  6. 2 bay leaf
  7. 1 tbsp cumin and coriander powder
  8. cloves Few garlic
  9. 1 inch Ginger
  10. to taste Salt
  11. as needed Oil for frying
  12. For tempering
  13. 1 tsp mustard seeds
  14. as needed few curry leaves
  15. as needed Water

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