Ethiopian stir fried beef with veggies

Get the saute pan very hot. Add the spiced butter and the beef, stir-fry hot and fast until the outside of the meat is brown.

The moment the meat has browned, add half the spices, garlic and chiles. Stir-fry another 30 seconds or so, let this cook for a minute or two.

In another pan add the tomatoes, onion, garlic, jalapeo, a little butter and spices mix it together and fry for 1 minutes

Then add it together with the stir beef and serve hot with bread or enjera.