Pollo alla Norma

Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan

Deep fry in batches and drain on kitchen paper

In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes

Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves