Butter and dust a 9 inch pan
In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture
Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed
Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined
Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves
Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries
Bake at 375F for 45 to 55 minutes
While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed.
Drizzle individual slice with strawberry sauce
