Garlic egg rice

Garlic egg rice

Source : Use Your Leftover Cooked Riceput It On Your Pan With A Little Bit Of Buttercook The Garlic In Low Heat With Butter Amp Riceput Your Oyster Sauce Amp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 30, 2026

Step:

  1. Use your leftover cooked rice

  2. Put it on your pan with a little bit of butter

  3. Cook the garlic in low heat with butter & rice

  4. Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful

  5. After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions

  6. Optional : fried eggs are a perfect partner for this dish soooo better make it

Ingredients

  1. To taste:
  2. Leftover steamed rice ice
  3. Garlic cloves
  4. Salt & pepper
  5. Spring onions
  6. Oyster sauce
  7. Fresh eggs

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