Kulawong talong

Grill your eggplants until charred & cooked

Remove the skin of your eggplants

Mix the coconut milk & coconut thread then pre heated for 200C until it gets brown

In a pan put an oil and the rest pf the garlic & ginger

Add the remaining coconut milk and burnt coconut thread & let it simmer for 10 minutes

Strain the liquid and add the eggplants and bring to a simmering heat then safely put a little bit of fish sauce and ground black pepper

(Optional) put a sliced of red chillies