Homemade vegan Nutella

Homemade vegan Nutella

Source : Preheat Oven To 180c 350f And Roast Hazelnuts 10-12 Minutes Remove From The Oven And Let Cool Then Remove The Skin Put Them In A High Speed Blender...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 29, 2026

Step:

  1. Preheat oven to 180C (350F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.

  2. Add the remaining ingredients and blend for 3-5 minutes.

  3. Serve with fresh strawberry or banana wraps or just on toast.

    Homemade vegan Nutella recipe step 3 photo

  4. It can keep in the fridge up to one week.

Ingredients

  1. 225 g hazelnuts
  2. 2 tbsp agave syrup or honey or maple syrup
  3. 80 ml soy milk or another plant based milk
  4. 1 tbsp coconut oil
  5. 6 soft dates pitted
  6. 35 g cocoa powder
  7. 1 tsp vanilla extract
  8. 1/4 tsp salt

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