Chanterelle tagliatelle

Chanterelle tagliatelle

Source : Bring Salted Water To A Boil And Cook Tagliatelle Reserve 100 Ml Of Pasta Water For The Sauce Peel And Dice Onion And Garlic Finely Chop The Leaves Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 9, 2026

Step:

  1. Bring salted water to a boil and cook tagliatelle. Reserve 100 ml of pasta water for the sauce.

  2. Peel and dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon.

  3. Heat some oil in a big pan and fry chanterelle for 5 min. Add garlic, onion and bacon. Fry for 3-4 min.

  4. Deglaze with white wine and let simmer for 5 min. Add reserved pasta water, butter and mascarpone cheese and stir to combine.

  5. Add cooked pasta, parsley and freshly grated lemon zest. Season with salt and paper. Enjoy!

Ingredients

  1. 300 g tagliatelle
  2. 300 g chanterelle mushrooms
  3. 100 g smoked bacon
  4. 1 onion
  5. 1 garlic
  6. 10 g parsley
  7. 100 ml white wine
  8. 20 g butter
  9. 2 tbsp mascarpone cheese
  10. 1 lemon
  11. Salt/pepper
  12. Oil for frying

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