Khandvi

Khandvi

Source : Mix Well All Ingredients And Take Water In Cooker Place Khandvi Batter In Cooker And Take 3-4 Whistle Remove Batter From Cooker And Whisk Well And Spr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 28, 2026

Step:

  1. Mix well all ingredients and take water in cooker place khandvi batter in cooker and take 3-4 whistle.

    Khandvi recipe step 1 photo Khandvi recipe step 1 photo Khandvi recipe step 1 photo

  2. Remove batter from cooker and whisk well and spread over any platform or plate, let it cool completely and make rolls.

    Khandvi recipe step 2 photo

  3. Heat oil and add rai, zeera and curry leaves your tadka is ready. Now pour tadka over khandvi. Enjoy with chutney.

    Khandvi recipe step 3 photo Khandvi recipe step 3 photo

Ingredients

  1. For khandvi batter:
  2. 1 cup besan (garam flour)
  3. 1 cup curd
  4. 2 cups water
  5. 1 tbsp ginger paste
  6. As per taste Salt
  7. 1 tsp turmeric powder
  8. For tadka:
  9. 1 tbsp oil
  10. 1 tsp rai
  11. 1 tsp zeera
  12. Few curry leaves

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