Marinate chicken, add curd, ginger garlic paste, green chilli paste, salt, lemon juice and keep aside for 1 hour.
Take pan add oil add onion fry add cashew nut fry well add ground paste. Take marinated chicken pieces fry in oil till golden and keep aside.
Grind tomatoes and saute well add leftovers marinated gravy and stir continuously. Add salt red chilli powder, coriander powder,haldi powder, fry well add milk and fry well add grind onion and cashew nut paste fry well add chicken pieces and cook add coriander leaves chopped. Cook covered for few minutes on slow flame add fenugreek leaves and add cream,
Ready to serve with paratha.
Enjoy with your family
