Fry fish tamarind paper/ vary simple and easy to cook/ tasty yam

Take a bowl add ginger garlic paste and add salt and pepper mix well and keep in freezer for 2 hours/ take a pan add oil heat and fry well it in hot oil both aside and sprinkle tamarind pulp and salt and pepper and transfer into serving dish

Ready to serve with garnish veggies

Enjoy with your family take care eat well see you again with next recipe bye