Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
Keep flame slow and let it cook for 5 minutes and switch the flame off.
Ready for serve with rice and salad.
Enjoy with your family,take care.
