Source : Pour The Oil Into A Pan And Heat Over Medium - Highadd The Cumin Seeds Turmeric Cardamom Pods And Cinnamon Stick And Stir-fry For 30 Secondsadd The On...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 27, 2026
Step:
Pour the oil into a pan and heat over medium - high
Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds
Add the onion and fry a further minute, always stirring
Add the rice and stir until well coated in the oil and spice mixture
Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan
Let it simmer gently, covered for 25 minutes, undisturbed
Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes
Remove the cinnamon stick, bay leaves and cardamom pods before serving
Ingredients
1 tbsp oil
1 tsp cumin seeds
1 tsp ground turmeric
5 cardamom pods, cracked (just put a bit of pressure on them)
1 small cinnamon stick
1 chopped onion
200 g (1 cup) dry basmati / long grain rice
2 bay leaves
480 ml (2 cups) vegetable stock
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