Crispy fish with ginger, Soy sauce, and oyster sauce

Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well

In another bowl, mix all-purpose flour and rice flour. Add water, mix well

Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.

Set aside oil from the pan, leave about 4 tbsp oil in the pan

Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well

Stir in brown sugar, oyster sauce, soy sauce, bring to a boil

Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary

Add fish into the sauce, stir well, make sure that all fish are coated with sauce.

Add sesame seeds for garnish

If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ