Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs

Source : Mix And Form Meatballs Add To Bottom Of Crock-pot Add Broth And Worcestershire Sauce High 4 Hourmelt Butter In A Pan Cook In Flour Til Smells Nutty ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 11, 2026

Step:

  1. Mix and form meatballs. Add to bottom of Crock-Pot.

    Crock-Pot Swedish Meatballs recipe step 1 photo

  2. Add broth and worcestershire sauce.

    Crock-Pot Swedish Meatballs recipe step 2 photo

  3. High: 4 hour

    Crock-Pot Swedish Meatballs recipe step 3 photo

  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)

    Crock-Pot Swedish Meatballs recipe step 4 photo

  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)

  6. Add sour cream at the end.

Ingredients

  1. Meatballs:
  2. 1 lb ground beef
  3. 1 egg
  4. 1/3 cup plain breadcrumbs
  5. 1 tsp onion powder
  6. 2 tbs milk
  7. salt&pepper
  8. Cooking Liquid:
  9. 3 cups water
  10. 4 beef bouillon cubes
  11. 1 tbs worcestershire sauce
  12. Cream Sauce:
  13. 3 tbs butter
  14. 3 tbs flour
  15. 1/2 cup milk
  16. 1/2 cup sour cream
  17. 8-10 oz egg noodles

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