This are the ingredients for kalakand.
Heat non stick pan. Add paneer and saute it for few minutes. Add milk powder. Mix..............well
Add fresh cream and milk. Mix it properly. Add sugar as needed. Cook till the sugar dissolves. Stir it continously. Cook on a medium flame till the mixture thickens and leaves the side of the pan. While stirring continously and scraping the sides of. Remove from the flame and add cardamomo powder and mix...well
Grease the plate. Spead it evenly. Keep in a fridge to set up for 5 minutes. Once it is done. Cut into any shape. Transfer to a serving plate and Ready to serve........................
