Chicken and Veg Javanese Curry

Ground all the grounded spices using a blender.

Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.

Add a water, chicken breast diced, wait until the chicken cooked well.

Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.

Ready to serve with rice or the side.