Lamb mince chutney & cheese Pinwheels

Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry

Open up the pastry and spread your sauce thinly I used schezwan sauce

Then add your mince and top with cheese

Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour.

Cut and put on a baking tray for 20 mins at 200

#Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts