Bean and Beef Chili

Rinse the beans and hominy. Place in a stock pot. Add tomatoes.

Add six cups of water to the beans.

In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.

Add the spices to the beans. Cook on medium heat.

In a separate pan: cook the beef.

When the beef is half way cooked, add red onions, cilantro and the garlic.

When the onions have softened, add the beef mixture to the beans.

Cover. Let simmer for at least two hours. Stir occasionally.