Moong daal ka cheela.

Soak moong daal overnight and grind it in a thin paste

After that add all the ingredients in it and mix it properly.

Take a pan and greace it with oil and spread batter in a small quantity with the help of a big spoon or a small bowl.

Change the side of the cheela when it becomes golden brown.

Know your cheela is ready to be served. Serve it and enjoy your recipe.