Wheat Mathri

Mix all dry ingredients well.

Now make a well in centre mix ghee and water nicely and make a smooth dough.

Cover the dough for 30min.after 30 mintues uncover them

Now make the small balls from the dough

Roll them and poke them with fork

Fry them on medium flame till it become golden brown.

Once it coll down you can store them for one week.

You can have these mathris with tea, have chole chaat or can be use in any chaats.