Moong Spinach Dosa

Wash and soak the rice,dals together overnight.

In a big mixie jar,take the soaked dal & rice mixture,ginger,green chillies,jeera,salt and palak.

Grind it a smooth batter by adding little water to get Dosa batter consistency.

Mix well.Adjust the consistency of batter adding water if it is very thick.

Heat dosa pan and pour a ladle ful of batter.Spread it

After making dosa,keep the flame medium drizzle a teaspoon of oil over the dosa.

Cook for 1-2 minutes till dosas turn golden brown and crispy.

Remove the dosa and Enjoy with coconut chutney !