Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!
