Basbousa (Semolina Cake)

Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.

Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.

Bake in a preheated oven until done.

Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.