Pina colada cupcakes

In a bowl whisk butter and sugar until pale cream then add eggs one by one followed by the essence.

In another bowl sieve flour together with baking powders.

Add wet ingredients to dry and fold in with a spatula, alternate with milk until the rightful dropping consistentency appears.

Grease your baking tray and line with cup liners. Fill the liners with the butter halfway

Bake in a preheated oven for 20-30min at 190 degrees (depending on the temperature of your oven)

Enjoy your cooled snack