Melon Roasted Seeds

In a bowl add water & salt(as required). Mix it.

After eating the fruit. Wash, drain and pat the seeds dry. Preheat the oven at 250° for 15mins. Spread the seeds in a single layer on a baking tray and roast it for about 30 mins or till the colour changes. Once baked transfer the hot roasted seeds in a large bowl, pour the salty water over it & mix it well. Ready to serve.